- ½ broccoli head rinsed well & cut in small pieces)
- 2 cans coconut milk
- ½ cup red thai curry paste
- 2 carrots peeled & cut in thin long pieces
- 2 red onions cut in bite-size pieces
- 1 cup of sprouts
- 1 punnet of baby corn, broken coarsely into bite size pieces
- 2 packs rice/egg noodles cooked as per instructions
- 2 tofu pieces cut into smaller bites and fried
- 1 head of basil leaves and coriander
- water as needed or vegetable stock
- salt to taste
- 2 tsp peanut oil
easy peasey recipe
- add peanut oil in a stockpot
- add coconut milk and the curry paste, cook for 5 minutes till curry paste has dissolved fully
- add the vegetables except sprouts, basil and coriander
- over low heat, slowly return soup to a simmer and cook (uncovered) for 20 minutes.
- after 20 minutes, add the noodles, fried tofu blocks, sprouts, basil and coriander and you are done!
enjoy!