paneer pizza

paneer pizzapizza with an indian twist, why not? try this delish pizza full of paneer (cottage cheese) and vegetables to feed your taste buds!


for the roasted paneer pizza topping

  • 1 cup paneer (cottage cheese) cut into cubes
  • 1/4 cup red onion cut as per choice
  • 1/4 cup red, green and yellow bell pepper cut as per choice
  • 1/4 cup sweet corn, taken off the cob
  • 1/2 cup full fat thick curd
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp garlic paste or garlic minced
  • 2 tsp ghee or olive oil
  • 1 tbsp besan (chick pea flour)
  • salt to taste

for the pizza

  • pre-made pizza bases (you can also make from scratch if you have the time) or pre-made nan bread (un/semi baked)
  • shredded mozzarella cheese
  • ground black pepper to taste

easy peasey recipe

for the roasted paneer topping

  • combine the paneer, vegetables and the marinade in a deep bowl, toss and keep aside for 20 minutes.
  • heat the ghee/olive oil on a non-stick griddle, add the marinated vegetables and cook (don’t overcook as they will be cooked further when baking the pizza)
  • keep aside to cool

for the pizza

  • place a pizza base or un/semi baked nan bread on a clean, dry surface
  • spread shredded mozzarella cheese and mixture of paneer and vegetables cooked earlier
  • finally sprinkle some more shredded mozzarella evenly over it.
  • place the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
  • Sprinkle with black pepper and serve hot!