Archive | March, 2015

couscous with moroccan vegetable stew

ingredients 2 cups whole wheat couscous 1 red onion, cubed 2 carrots, cubed 1 large red bell pepper, cored, seeded and chopped 1 can chickpeas, rinsed and drained 4 small zucchini, cubed 1 cup frozen baby peas, thawed 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp paprika or chili powder 1 pinch of […]

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