Archive | June, 2013

vegetarian enchiladas

ingredients: 1 block firm tofu, drained and cut into small pieces 1 can red kidney beans (refried beans) cheese of your choice ½ cup diced bell peppers ½ cup diced red onions 1 grated carrot 1 can sweet corn, drained 1 can tinned tomatoes tortillas (choose a flour of preference) 1 ripe avocado salt and […]

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