Archive | May, 2013

stuffed bell pepper pockets

Ingredients 4 medium sizes bell peppers (green, red, yellow). make sure they are flat at the bottom and can stand on their own without rolling over. 3 medium sized potatoes-boiled and mashed 1 cup paneer or cottage cheese finely crumbled 1 red o nion finely chopped garlic – 3-4 cloves (minced) 1 green chilli finely […]

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spinach carrot falafel

ingredients 1 can of chickpeas-drained and rinsed 1 bunch of spinach 1 knob of feta 1 grated carrot 1 grated zucchini salt to taste 1 green chili cumin powder easy peasey method dunk the spinach in a pot of boiling water. squeeze to remove all water. mash the drained chickpeas all add the ingredients together […]

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