Archive | March, 2013

easy steps to home made yoghurt (curd)

Ingredients milk – 500 ml plain unsweetened yogurt from previous batch of yoghurt as a starter (which is called the seed)- 2 tsp or if you have never made yoghurt at home before, 2 tsp from a new small tub of unsweetened yoghurt easy peasey method boil milk in a pan and switch off. leave […]

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humble potato veggie burgers

yes, you can make fabulous veggie burgers from potatoes! the humble but super delish potatoes absorb the flavours very well and have a fantastic texture. ingredients: 3 large potatoes, boiled till soft (knife should cut easily even the middle when you poke), peeled and mashed / grated 1 cup drained cooked chickpeas 1 carrot, grated […]

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